basiscraft: Wheat Crackers

• Wheat Crackers

Vary toppings and flour mix, use butter, tiny amounts of leavening …

• 1 3/4 c whole wheat flour
• 1 1/2 c all purpose flour
• 3/4 tsp salt
• 1/3 c vegetable oil
• 1 c water
• toppings (include salt)

350 degrees F

thin as possible

dry baking sheet

score but don't cut before baking

15-20 min (plus)